Tom Wark, at his excellent blog Fermentation, weighs in on anti-American terroir sentiments.
JD/LLM (Int'l Human Rights Law), Certified Sommelier, Wine Educator, Hedonist, Survivor. A director at the Wine School of Philadelphia and editor at Epikur Magazine. For information on wine classes and programs go to www.vinology.com
Our rating system is based on judging quality. Both poor and average restaurants and products earn a single star rating. The rest, well it's all about the fine line between being good and being great. Most ratings will land between two and four stars. Only a tiny percentage will ever be in the five star range.
Epikur is a magazine about food and drink, with a focus on our hometown of Philadelphia.
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