Best of Philly!
We finally got it! We are now, officially, the “Best Place to Fall in Love” with wine and food. We knew that already, but gosh darn it, this makes me happier than a squirrel in a nut shop. So happy, in fact, that my craptacular cynicism had devolved into sentimental goofiness. Oh well. Yah!
credit: midorisyu
Keith Wallace
Keith is the founder of the Wine School of Philadelphia. He has written for many publications, including the Daily Beast, and the Huffington Post. He is the the author of Corked & Forked, available at all fine bookstores. A former executive chef and professional winemaker, Keith enjoys living in Center City, Philadelphia with his wife and two dogs. He is also the National Sommelier for Bacchus Selections, and a founding member of the National Wine School.
