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A Welcome Home Dinner
Danna was one of my first instructors at the Wine School, and has remained a good friend over the years. We have stayed close, even after she married and moved to Texas. She is coming back this week for a visit. She had twins about eight months ago, and this is the first time I have gotten to see them.
No surprise that I we are celebrating with a big dinner. It might suprise some folks that I created the six-course meal around ”eating things that eat babies”
Here’s the menu:
Carmelized Oyster Mushrooms with a Lobster Reduction
Grilled Alligator and Fig Kebob, scented with ginger.
Fresh Rabbit Sausage, with a balsamic reduction.
Grilled Shark, with capers and green onions
A Caviar Cappuccino, with nigella seeds.
Triple Cream Goats Cheese with fresh figs.
Maybe lobsters, goats, and bunnies don’t eat babies. You got me there. I think it will be a great meal, anyways.
Keith Wallace
Keith is the founder of the Wine School of Philadelphia. He has written for many publications, including the Daily Beast, and the Huffington Post. He is the the author of Corked & Forked, available at all fine bookstores. A former executive chef and professional winemaker, Keith enjoys living in Center City, Philadelphia with his wife and two dogs. He is also the National Sommelier for Bacchus Selections, and a founding member of the National Wine School.
