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Vinicola del Priorat 2006 Priorat “Onix Classic”
We first sampled a different vintage of this wine at a charming restaurant in Priorat during our 2008 school trip to the region. Since then, we’ve been loyal fans of this spectacularly priced Priorat ($15.99!) that offers all the minerality you’d expect from the region alongside a drinkable-on-its-own sense of fruit that pretty much guarantees a bottle per person will be necessary at dinner.
Brian Freedman
Brian Freedman is a food and wine writer, wine educator, and food and wine consultant. He is currently the restaurant critic and drinks columnist for Philadelphia Weekly, Suburban Life Magazine, and South Jersey Magazine. Previously, he worked as a part time instructor at the Wine School of Philadelphia.
