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Sylvan Springs 2006 “Hard Yards” Shiraz
Aussie to the core, this bottle is from McLaren Vale and offers up dark chocolate and licorice. Aromatics of white pepper and kirsch round it out this bruiser.
Keith Wallace
Keith is the founder of the Wine School of Philadelphia. He has written for many publications, including the Daily Beast, and the Huffington Post. He is the the author of Corked & Forked, available at all fine bookstores. A former executive chef and professional winemaker, Keith enjoys living in Center City, Philadelphia with his wife and two dogs. He is also the National Sommelier for Bacchus Selections, and a founding member of the National Wine School.
