Studert Prum Riesling 2008 Wehlener Sonnenuhr Kabbinett Riesling, Mosel
Posted by Keith Wallace in Wine Reviews
A fire-etched riesling from one of the great Mosel vineyards. Lovely, but it could use a year or so more in the bottle to even out.
Keith is the founder of the Wine School of Philadelphia. He has written for many publications, including the Daily Beast, and the Huffington Post. He is the the author of Corked & Forked, available at all fine bookstores. A former executive chef and professional winemaker, Keith enjoys living in Center City, Philadelphia with his wife and two dogs. He is also the National Sommelier for Bacchus Selections, and a founding member of the National Wine School.
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