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Segura Viudas 2001 “Mas D’Aranyo Riserva” Tempranillo
One of those rare $10 bottles of wine that can deliver some substance along with style. Ripe currant flavors edge into toasted chocolate and finely textured tannin support flavors of thyme and tobacco.
That’s the substance, but you still get the round & lush body that has become the signature style for many Spainish wines over the last few years.
Keith Wallace
Keith is the founder of the Wine School of Philadelphia. He has written for many publications, including the Daily Beast, and the Huffington Post. He is the the author of Corked & Forked, available at all fine bookstores. A former executive chef and professional winemaker, Keith enjoys living in Center City, Philadelphia with his wife and two dogs. He is also the National Sommelier for Bacchus Selections, and a founding member of the National Wine School.
