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Rutherglen 2004 Shiraz/ Petite Sirah
This winery is quickly becoming near and dear to my heart (I fell in love with their Marsanne /Viognier blend a few weeks ago). This oddball blend may end up in our Eccentric Collection class (there is almost no Petite Sirah grown in Australia, after all) this wine fuses the rich blueberry/black pepper of the Sirah with the blackberry/white pepper of the Shiraz. Full of stuffing, too.
Keith Wallace
Keith is the founder of the Wine School of Philadelphia. He has written for many publications, including the Daily Beast, and the Huffington Post. He is the the author of Corked & Forked, available at all fine bookstores. A former executive chef and professional winemaker, Keith enjoys living in Center City, Philadelphia with his wife and two dogs. He is also the National Sommelier for Bacchus Selections, and a founding member of the National Wine School.
