Respect the Gris
For quality and value, one of the best white wines coming out of the USA is Oregon Pinot Gris. Problem is, it’s hard to find because very few wine shops sell the stuff. That problem (and yes, that is definitely a #firstworldproblem if there ever was one) is about to be a thing of the past. A few big players in the wine trade have launched a new campaign to promote the delicious juice. That includes a spiffy new website. About time someone gave the Gris some respect, bro.
M.L. Wolfsohn
I was a tenured professor at an university in Philadelphia; you know the one: it has an ivy reputation but delivers a mossy education. Now, I write about all things edible and drinkable.
