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Muga 2004 Rioja Reserva, Rioja
Muga is a perennial favorite here at the Wine School, and for good reason: It’s wines, from the value-priced white Rioja to the majestic Torre Muga, are, quite simply, delicious. This one is no different, its ripe fruit balanced by a distinct minerality, and all of it wrapped up in a structure as elegant and polished as you’ve come to expect from this great producer.
Brian Freedman
Brian Freedman is a food and wine writer, wine educator, and food and wine consultant. He is currently the restaurant critic and drinks columnist for Philadelphia Weekly, Suburban Life Magazine, and South Jersey Magazine. Previously, he worked as a part time instructor at the Wine School of Philadelphia.
