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Gundlach Bundschu 2005 Pinot Noir, Sonoma

Posted by in Wine Reviews

At this price point, this is a favorite Pinot of everyone at the
school. Lovely and charming, its exactly what a Pinot should be,
and nothing else.

Brian Freedman is a food and wine writer, wine educator, and food and wine consultant. He is currently the restaurant critic and drinks columnist for Philadelphia Weekly, Suburban Life Magazine, and South Jersey Magazine. Previously, he worked as a part time instructor at the Wine School of Philadelphia.

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