Moulin a Vent are traditionally the most structured and bold of the Beaujolais. Highly grained tannins with notes of cranberry and just-ripe blackberry. If you think that Beaujolais are easy drinking and vapid, this bottle will change your mind. Best in 2011.
Drink the Cheddar
Posted by M.J. Wolfsohn on Feb 5, 2012
#McFail
Posted by John Grossbard on Feb 1, 2012
Fee Fi FooBooz
Posted by M.J. Wolfsohn on Jan 26, 2012
Chain Bang
Posted by John Grossbard on Jan 26, 2012
Local Ox and the Sixpoint
Posted by John Grossbard on Jan 20, 2012
Eric Arnold’s First Big Crush
Posted by Alana Zerbe on Jan 7, 2011
Bottle Shock
Posted by Alana Zerbe on Dec 31, 2010
Domaine Henry Fessy 2007 Morgon
Posted by Brian Freedman on Dec 2, 2011
Happy Holidays from The Wine School!
Posted by Alana Zerbe on Dec 31, 2010
Let’s Do It In The Backyard
Posted by Collin Flatt on Dec 27, 2010
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