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Chateau Laroque 2005, St.-Emilion
Again, not a cheap wine, but for a 2005 from this producer, it’s not hard to justify. Especially once you consider the rich, dramatic fruit, big chocolate notes, and fabulous potential for evolution in the cellar.
Keith Wallace
Keith is the founder of the Wine School of Philadelphia. He has written for many publications, including the Daily Beast, and the Huffington Post. He is the the author of Corked & Forked, available at all fine bookstores. A former executive chef and professional winemaker, Keith enjoys living in Center City, Philadelphia with his wife and two dogs. He is also the National Sommelier for Bacchus Selections, and a founding member of the National Wine School.
