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Cascabel 2006 Tempranillo Graciano, McLaren Vale
It’s tempting to think of Australia is fairly monolithic terms. But this bbq-ready red proves how wrong that is, and how food-friendly and gulpable unexpected varieties can be when grown and vinified with care in the land down under.
Epikur Magazine
cascabel tempranillo graciano mclaren vale 2006
Brian Freedman
Brian Freedman is a food and wine writer, wine educator, and food and wine consultant. He is currently the restaurant critic and drinks columnist for Philadelphia Weekly, Suburban Life Magazine, and South Jersey Magazine. Previously, he worked as a part time instructor at the Wine School of Philadelphia.
