Tags
Related Posts
Share This
Borsao 2004 Tres Picos Grenacha
I last wrote about the “Tres Picos” three years ago (in the December ’01 Newsletter) and my option has remained the same regardless the vintage: this is an amazing value. A bold & spicy bottle with just enough earth surrounding its lush jammy fruit.
Keith Wallace
Keith is the founder of the Wine School of Philadelphia. He has written for many publications, including the Daily Beast, and the Huffington Post. He is the the author of Corked & Forked, available at all fine bookstores. A former executive chef and professional winemaker, Keith enjoys living in Center City, Philadelphia with his wife and two dogs. He is also the National Sommelier for Bacchus Selections, and a founding member of the National Wine School.
